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Spring Cooking Event 29th March 2019

Spring Cooking Iow

A Cook School Event

Hosted by Robert Thompson – the UK’s youngest Chef to be awarded a Michelin Star.

As the Isle of Wight starts to come alive there’s so much produce to cook with.
Robert shares his love for foraging and sourcing local food with a range of dishes suited to the spring season.

The event costs£79.00 per person.

29th March 2019


Thompson’s Restaurant
11 Town Ln, Newport
Isle of Wight
PO30 1JU, UK
+44 1983 526118

Looking for accommodation?

One HolyRood B&B - Isle of Wight

is a small boutique hotel located in the centre of Newport.

We also have a 4 person self-catering apartment on Quay Street.

Do NOT follow this link or you will be banned from the site!
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