Spring Cooking Event 29th March 2019
Hosted by Robert Thompson – the UK’s youngest Chef to be awarded a Michelin Star.
As the Isle of Wight starts to come alive there’s so much produce to cook with.
Robert shares his love for foraging and sourcing local food with a range of dishes suited to the spring season.
The event costs: £79.00 per person.
29th March 2019
11 Town Ln, Newport
Isle of Wight
PO30 1JU, UK
+44 1983 526118